Snack Foods - Nuts.

Nuts are nutritional powerhouses, packing healthy fats, protein, fiber, and essential vitamins and minerals into small, satisfying packages. This category includes a variety of popular edible nuts, such as almonds, walnuts, pecans, and cashews, offering diverse flavor profiles and textures. Generally, nuts are high in monounsaturated and polyunsaturated fats, which are beneficial for heart health. They also contribute to feelings of fullness and can aid in weight management. Beyond snacking, nuts are incredibly versatile in the kitchen. They can be incorporated into both sweet and savory dishes, adding crunch and richness to salads, baked goods, sauces, and stir-fries. Regular consumption of nuts has been linked to improved cognitive function, reduced risk of chronic diseases, and better overall well-being. Explore the individual profiles to discover the unique nutritional benefits of each nut.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.