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1181-1200 of 12,478 foods · Per 100 g
Clear filtersCARAMEL COTTONTAIL EASTER ROASTED & SALTED PEANUTS, CARAMEL MINI CUPS, YOGURT FLAVORED COVERED ALMONDS, SUGAR COOKIE SQUARES & PRETZELS TRAIL MIX, CARAMEL COTTONTAIL
CARAMEL CRUNCHY CLUSTERS PRETZELS WITH CARAMEL, MILK CHOCOLATE, PINK DRIZZLE AND SPRINKLES, CARAMEL
CARAMEL FLAVORED CASHEW HONEY CRUNCH RAISINS, CARAMEL FLAVORED DROPS, PEANUTS, HONEY ROASTED PEANUTS, SESAME STICKS, SUNFLOWER KERNELS, HONEY ROASTED CASHEWS & ALMONDS TRAIL MIX, CARAMEL CASHEW HONEY CRUNCH
CARAMEL MACCHIATO CHOCOLATE PRETZEL BALLS, COFFEE-GLAZED PECANS, COFFEE-DUSTED WHITE CHOCOLATE COFFEE BEANS, SALTED CARAMEL PRALINE ALMONDS, PEANUTS AND CARAMEL CASHEWS TRAIL MIX, CARAMEL MACCHIATO
CARAMEL MACCHIATO DARK CHOCOLATE ESPRESSO BEANS, CARAMEL BITS, BUTTER TOFFEE ALMONDS AND COCOA DUSTED DARK CHOCOLATE ALMONDS SNACK MIX, CARAMEL MACCHIATO
CARAMEL MOUNTAIN ROASTED SALTED PEANUTS, M&M'S CARAMEL CHOCOLATE CANDIES, RAISINS, ROASTED SALTED CASHEWS & ROASTED SALTED ALMONDS TRAIL MIX, CARAMEL MOUNTAIN
Dive into a world of crunchy goodness with popcorn, peanuts, seeds, and related snacks! This expansive category offers a diverse range of options, from air-popped popcorn and roasted peanuts to sunflower seeds and trail mixes, providing a wealth of nutritional possibilities. Generally, these foods are good sources of fiber, healthy fats, and plant-based protein, contributing to satiety and overall well-being. Many are rich in vitamins and minerals like magnesium, vitamin E, and zinc. Beyond simple snacking, these ingredients find their way into various culinary applications. Peanuts are used in sauces, stir-fries, and desserts. Seeds add texture and nutrition to salads, breads, and yogurt. Popcorn, beyond the movie theater, can be incorporated into creative recipes like popcorn balls or savory coatings for protein. Enjoyed in moderation, these snacks can offer real health benefits, supporting heart health, promoting healthy digestion, and providing sustained energy.
Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.