Pasta/Noodles.

Explore the diverse world of pasta and noodles, a staple food across countless cultures! This category encompasses everything from classic Italian spaghetti and penne to Asian rice noodles, ramen, and soba, offering over 700 different options. Generally, pasta and noodles provide a good source of carbohydrates, often with varying levels of protein and fiber depending on whether they are made from refined grains, whole wheat, or alternative flours like lentil or chickpea. They are frequently used as the base for hearty meals, tossed with sauces, vegetables, and proteins in dishes like pasta primavera or stir-fries. Whole grain varieties can contribute to improved digestion and sustained energy levels, while certain types are fortified with essential nutrients like iron and folate. Dive in to discover the unique nutritional profiles and culinary possibilities of each variety!

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.