Conagra — CHEF BOYARDEE Overstuffed Beef Ravioli, 15 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 52 MG | 1% | |
| Sodium, Na | 311 MG | 14% |
Nutrition Highlights
- Low in calories with 72 kcal per 100g.
- Very low in fat (1.8g per 100g).
About CHEF BOYARDEE Overstuffed Beef Ravioli, 15 OZ
This overstuffed version of the classic canned beef ravioli uses the same tomato puree base with wheat flour pasta and a beef filling, again including a small amount of high fructose corn syrup. Per 251 gram serving: 72 calories, 1.99g protein, 1.79g fat, 11.95g carbs, 0.40g fiber, similar in profile to other canned pasta but with slightly less fiber.
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Modified Corn Starch, Soybean Oil, Carrots, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Wheat Gluten, Dehydrated Onion, Caramel Color,Citric Acid, Flavoring, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]). CONTAINS: MILK, SOY, WHEAT
Dietary Information
CHEF BOYARDEE Overstuffed Beef Ravioli, 15 OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 72 calories per 100 grams, CHEF BOYARDEE Overstuffed Beef Ravioli, 15 OZ gets 11% of its calories from protein, 66% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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