Conagra — CHEF BOYARDEE Spicy Beef Ravioli, 15 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 134 MG | 3% | |
| Sodium, Na | 251 MG | 11% |
Nutrition Highlights
- Low in calories with 84 kcal per 100g.
- Very low in fat (2.1g per 100g).
About CHEF BOYARDEE Spicy Beef Ravioli, 15 OZ
Canned spicy beef ravioli in a tomato sauce made from tomato puree and water, with beef, crackermeal, and a small amount of high fructose corn syrup and textured vegetable protein rounding out the recipe. A 239 gram serving has 84 calories, 2.93g protein, 2.09g fat, 13.39g carbs, and 1.70g fiber, a pantry staple convenience meal.
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Spice, Flavorings, Paprika, Chili Pepper, Sugar, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Hydrolyzed Soy Protein, Extractives of Paprika, Yeast Extract. CONTAINS: MILK, SOY, WHEAT
Dietary Information
CHEF BOYARDEE Spicy Beef Ravioli, 15 OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 84 calories per 100 grams, CHEF BOYARDEE Spicy Beef Ravioli, 15 OZ gets 14% of its calories from protein, 64% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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