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4241-4260 of 7,142 foods · Per 100 g
Clear filtersMINT CHOCOLATE COOKIE PEPPERMINT ICE CREAM WITH CHOCOLATE SANDWICH COOKIES, MINT CHOCOLATE COOKIE
MINT CHOCOLATE MINT GELATO WITH A RICH FUDGE SWIRL & GOURMET CHOCOLATE CURLS, MINT CHOCOLATE
MINT CHOCOLATE MINT ICE CREAM DIPPED IN DARK CHOCOLATE GANACHE PREMIUM ICE CREAM BARS, MINT CHOCOLATE
MINT CHOCOLATE-FLAVORED FROZEN GREEK YOGURT BARS WITH CRUSHED CHOCOLATE COOKIES, MINT COOKIE CHUMS
MINT COOKIE CRUNCH MINT FLAVORED ICE CREAM WITH MINT COOKIES AND A MINT CHOCOLATE SWIRL, MINT COOKIE CRUNCH
MINT COOKIE CRUNCH MINT ICE CREAM WITH CHOCOLATY COOKIE PIECES & A COOKIE CRUMB SWIRL, MINT COOKIE CRUNCH
MINT COOKIE CRUNCH MINT REDUCED FAT ICE CREAM WITH FUDGE DIPPED IN A CHOCOLATE FLAVORED COATING TOPPED WITH COOKIE PIECES ALL INSIDE A CHOCOLATE CONE, MINT COOKIE CRUNCH
MINT COOKIE TRIO'POLITAN VANILLA, DARK CHOCOLATE & MINT PREMIUM ICE CREAM, MINT COOKIE TRIO'POLITAN
MINT COOKIES & CREAM MINT ICE CREAM WITH CRUSHED CREME FILLED COOKIES, MINT COOKIES & CREAM
MINT COW TRACKS CHOCOLATY MINT COWS SWIRLED WITH THICK FUDGE IN MINT ICE CREAM, MINT COW TRACKS
Dive into the delightful world of frozen desserts! This section encompasses a wide array of chilled treats, from classic ice cream and creamy frozen yogurt to refreshing sorbets and lighter gelato options. With over 60,000 entries, you're sure to find the nutritional information you need. Generally, these products are characterized by their high carbohydrate content, primarily from sugars, and varying levels of fat depending on the base ingredients. While often enjoyed as a sweet indulgence, some options, particularly frozen yogurt, can provide calcium and probiotics. These desserts are rarely used in cooking, but are commonly enjoyed as standalone treats, toppings for other desserts, or blended into smoothies and milkshakes. Remember to check the specific nutritional information for each product, as values can vary dramatically based on ingredients and serving size. Enjoy responsibly!
Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.