Butter & Spread.

Dive into the world of Butter & Spread, a diverse category encompassing everything from creamy dairy butters to plant-based alternatives, fruit preserves, and savory spreads. Characterized by their high fat content, these foods contribute significantly to flavor and texture in cooking and baking. Traditional butter, rich in saturated fat and vitamins A, D, E, and K, provides a classic taste and contributes to satiety. Plant-based spreads offer a lower cholesterol option, often containing heart-healthy unsaturated fats. Fruit preserves supply sweetness and antioxidants, while savory spreads like hummus and nut butters deliver protein and fiber. These versatile ingredients are culinary staples. Butter adds richness to sauces and baked goods, while spreads enhance sandwiches, toast, and snacks. Remember to consider portion sizes, as the high calorie density can contribute to overall energy intake. Choosing options with lower saturated fat, added sugars, or sodium can support a balanced diet.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.