Genji, YUZU PONZU
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,400 MG | 148% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (148% of Daily Value per 100g).
About YUZU PONZU
Yuzu ponzu made from soy sauce, sugar, vinegar, yuzu citrus juice, konbu extract, and lemon juice. The yuzu gives it a floral, tart citrus note distinct from standard lemon or lime, and the konbu contributes umami depth that straight citrus ponzu lacks. Sodium comes from the soy sauce and salt, and carbs are minimal, mostly from the small amount of added sugar. Fat is essentially absent. It works as a dipping sauce for dumplings and gyoza, a dressing for sashimi or cold noodles, or a quick marinade for chicken or fish. The citrus character is genuine rather than artificial.
Ingredients
WATER, SOY SAUCE (WATER, WHEAT**, SOY BEANS, SALT), SUGAR, VINEGAR, YUZU CITRUS JUICE, SALT, KONBU EXTRACT, CONCENTRATED LEMON JUICE, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVOR.
Dietary Information
YUZU PONZU is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in YUZU PONZU include Sodium, Na (148% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, YUZU PONZU gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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