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GENERAL MILLS, Yoplait Light Red Velvet Cupcake Fat Free Yogurt
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 59 MG | 5% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
About Yoplait Light Red Velvet Cupcake Fat Free Yogurt
Yoplait Light Red Velvet Cupcake is a fat-free flavored yogurt from General Mills, marketed as a low-calorie dessert-inspired snack. Per 100 g, it contains approximately 53 calories, 9.4 g carbohydrates, no fat, and 2.9 g protein. Sweetened with a combination of sugar, acesulfame potassium, and sucralose, giving it a noticeably sweet profile despite its low calorie count. The red velvet flavor is achieved through natural and artificial flavoring and Red 40 dye. Made from pasteurized nonfat milk with modified corn starch for texture, and live yogurt cultures including L. bulgaricus, S. thermophilus, and L. acidophilus. Fortified with vitamins A and D3.
Ingredients
PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, SUGAR, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, ACESULFAME POTASSIUM, SUCRALOSE, RED #40, YELLOW #6, VITAMIN A ACETATE, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), BLUE #1, VITAMIN D3.
Dietary Information
Yoplait Light Red Velvet Cupcake Fat Free Yogurt is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, Yoplait Light Red Velvet Cupcake Fat Free Yogurt gets 22% of its calories from protein, 71% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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