Weis — YOLK FREE ENRICHED EGG NOODLE PRODUCT, WIDE EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
About YOLK FREE ENRICHED EGG NOODLE PRODUCT, WIDE EGG NOODLES
Weis Quality Yolk Free Wide Egg Noodles use egg whites rather than whole eggs, making them lower in fat and cholesterol than traditional egg noodles. Per 56g dry serving: 375 calories, 12.5g protein, 75g carbs, 1.79g fat, and 3.6g fiber. A practical pasta for soups, casseroles, or cream sauces.
Ingredients
DURUM WHEAT SEMOLINA, EGG WHITE, [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)].
Dietary Information
YOLK FREE ENRICHED EGG NOODLE PRODUCT, WIDE EGG NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in YOLK FREE ENRICHED EGG NOODLE PRODUCT, WIDE EGG NOODLES include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, YOLK FREE ENRICHED EGG NOODLE PRODUCT, WIDE EGG NOODLES gets 13% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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