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HANNAFORD, YOGURT PARFAIT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 82 MG | 6% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 61 MG | 3% |
Nutrition Highlights
- Very low in fat (1.6g per 100g).
About YOGURT PARFAIT
Hannaford Yogurt Parfait is a layered ready-to-eat cup of vanilla low-fat yogurt topped with fresh strawberries and an oat and honey granola. Per 100 g, it provides 123 calories, 3.3 g protein, 23 g carbohydrates, and 1.6 g fat. The yogurt base is made from cultured low-fat milk with sugar, modified corn starch, and kosher gelatin, fortified with vitamins A and D. The granola layer contains whole rolled oats, cane sugar, rice flour, vegetable oil, molasses, honey, and barley malt syrup. A convenient, three-component breakfast or snack item with moderate protein and fiber. Contains dairy and oats. The gelatin makes it unsuitable for strict vegetarians.
Ingredients
VANILLA YOGURT (CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN. NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3), STRAWBERRIES, OAT AND HONEY GRANOLA (WHOLE ROLLED OATS, MILLED CANE SUGAR, RICE FLOUR, OAT FLOUR, VEGETABLE OIL [CANOLA AND/OR SAFFLOWER AND/OR SUNFLOWER OIL], MOLASSES, HONEY, NATURAL FLAVOR, SALT, BARLEY MALT SYRUP.
Dietary Information
YOGURT PARFAIT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 123 calories per 100 grams, YOGURT PARFAIT gets 11% of its calories from protein, 75% from carbohydrates, and 12% from fat. This is moderate, similar to many lean proteins and whole grains.
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