Danone US — THE MANGO ONE OATMILKGURT YOGURT ALTERNATIVE, THE MANGO ONE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin B-12 | 2 UG | 83% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 30 MG | 1% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0.3g per 100g).
- Rich source of Vitamin B-12 (83% of Daily Value per 100g).
About THE MANGO ONE OATMILKGURT YOGURT ALTERNATIVE, THE MANGO ONE
Silk mango oatmilkgurt is a dairy-free yogurt alternative built on oat milk and faba bean protein. One 150g serving has 53 calories, 2g of protein, 11.3g of carbs, and 1.3g of fiber. Mango and mango puree provide the flavor, with annatto for color and live active cultures for probiotic content. Fortified with vitamin D2 and B12. A plant-based option for those avoiding dairy who still want a cultured, probiotic-containing product.
Ingredients
OATMILK (FILTERED WATER, WHOLE OAT FLOUR), CANE SUGAR, MANGO, FABA BEAN PROTEIN, CORN STARCH, MANGO PUREE, PECTIN, CALCIUM CITRATE, CITRIC ACID, NATURAL FLAVOR, LIVE AND ACTIVE CULTURES, ANNATTO (FOR COLOR), VITAMIN D2, VITAMIN B12.
Dietary Information
THE MANGO ONE OATMILKGURT YOGURT ALTERNATIVE, THE MANGO ONE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in THE MANGO ONE OATMILKGURT YOGURT ALTERNATIVE, THE MANGO ONE include Vitamin B-12 (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 53 calories per 100 grams, THE MANGO ONE OATMILKGURT YOGURT ALTERNATIVE, THE MANGO ONE gets 15% of its calories from protein, 86% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.
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