Yamasa Enterprises — YASAI TENPURA FRIED FISH CAKE WITH VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,309 MG | 57% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About YASAI TENPURA FRIED FISH CAKE WITH VEGETABLES
Yamasa Yasai Tenpura Fried Fish Cake with Vegetables is a cooked seafood product made from Alaska pollock combined with green peas, corn, onion, carrot, and parsley in a lightly fried format. Per 100g it has 145 calories, 9.09g protein, 21.82g carbs, and 2.73g fat. Sorbitol, sweet rice wine, and bonito flavoring contribute to the characteristic savory-sweet taste of Japanese fish cake products. Suitable for hot pots, soups, and noodle dishes.
Ingredients
ALASKA POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, GREEN PEAS, CORN, SUGAR, SALT, SORBITOL, SOY BEAN OIL, ONION, CARROT, SWEET RICE WINE, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (BONITO), PARSLEY, MONOSODIUM GLUTAMATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PYROPHOSPHATE, COOKED IN SOY BEAN OIL.
Dietary Information
YASAI TENPURA FRIED FISH CAKE WITH VEGETABLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in YASAI TENPURA FRIED FISH CAKE WITH VEGETABLES include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 145 calories per 100 grams, YASAI TENPURA FRIED FISH CAKE WITH VEGETABLES gets 25% of its calories from protein, 60% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.
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