FrieslandCampina Consumer Dairy US — WYKE FARMS, VINTAGE RESERVE CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About WYKE FARMS, VINTAGE RESERVE CHEDDAR CHEESE
Wyke Farms Vintage Reserve Cheddar is a traditional English farmhouse cheddar made with vegetarian rennet. A 28 g serving has 407 calories, 25 g protein, no carbs, and 34.29 g fat. Four ingredients: pasteurized cow's milk, salt, starter culture, and vegetarian rennet. Extended aging produces a dense, crumbly texture and deep, complex flavor. The absence of animal rennet makes it suitable for many vegetarian diets. Excellent on a cheese board or in cooking.
Ingredients
PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, VEGETARIAN RENNET.
Dietary Information
WYKE FARMS, VINTAGE RESERVE CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WYKE FARMS, VINTAGE RESERVE CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 407 calories per 100 grams, WYKE FARMS, VINTAGE RESERVE CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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