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Nardone Brothers Baking — WW Pizzeria Style Hawaiian Pizza

Savoury Bakery Products Nardone Brothers Baking Co. Inc. Branded
209 Calories
12.3g Protein
19.0g Carbs
9.2g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 209
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 5.5g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 304mg 13%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.8g 6%
Total Sugars 5.5g
Protein 12.3g 25%
Vitamin D 0mcg 0%
Calcium 166mg 13%
Iron 1.2mg 7%
Potassium 12mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.3g 30%
Carbs 19.0g 47%
Fat 9.2g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 166 MG 13%
Iron, Fe 1.2 MG 7%
Potassium, K 12 MG 0%
Sodium, Na 304 MG 13%

Nutrition Highlights

  • Good source of protein with 12.3g per 100g.

About WW Pizzeria Style Hawaiian Pizza

WW Pizzeria Style Hawaiian Pizza is a moderate-calorie food with 209 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.3g of protein, 19.0g of carbohydrates, and 9.2g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PINEAPPLE: Pineapple Tidbits. TURKEY HAM: Turkey Thigh Meat Cured with Water, Less than 2% Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite.

Calorie Breakdown

At 209 calories per 100 grams, WW Pizzeria Style Hawaiian Pizza gets 23% of its calories from protein, 36% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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