WU CHUNG, MIXED CONGEE IN SYRUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 34 MG | 1% |
Nutrition Highlights
- Low in calories with 78 kcal per 100g.
- Very low in fat (0.8g per 100g).
About WU CHUNG, MIXED CONGEE IN SYRUP
Wu Chung Mixed Congee in Syrup is a canned Chinese sweet porridge made from water, sugar, peas, wheat flake, glutinous rice, mung bean, red bean, millet, peanuts, and longan fruit. Per 100g it contains 78 calories, 1.7g protein, 15.8g carbs, 0.8g fat, and 0.8g fiber. It is a multi-grain sweet congee typically served as a dessert or light snack and is especially popular in Cantonese cuisine. The longan adds a floral sweetness to the mix.
Ingredients
WATER55%, SUGAR 10%, PEAS9%, WHEAT FLAKE 9%, GLUTINOUS, MUNG BEAN, RED BEAN, MILLET, PEANUTS, LONGANS
Dietary Information
WU CHUNG, MIXED CONGEE IN SYRUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 78 calories per 100 grams, WU CHUNG, MIXED CONGEE IN SYRUP gets 9% of its calories from protein, 81% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
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