Milton G. Waldbaum — WISCONSIN MONTEREY JACK CHEESE WITH DILL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (23% DV).
About WISCONSIN MONTEREY JACK CHEESE WITH DILL
Crystal Farms Wisconsin Monterey Jack Cheese with Dill is made from pasteurized milk, cheese culture, salt, dill, and enzymes. A 28g serving has 393 calories per 100g, 25g protein, 32.14g fat, and no carbs. The dill gives this mild, creamy cheese an herbal freshness that makes it a natural pairing with crackers, smoked salmon, or cucumber sandwiches. At zero carbs, it fits well into ketogenic and low-carb eating plans.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, DILL, ENZYMES.
Dietary Information
WISCONSIN MONTEREY JACK CHEESE WITH DILL is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WISCONSIN MONTEREY JACK CHEESE WITH DILL include Calcium, Ca (55% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, WISCONSIN MONTEREY JACK CHEESE WITH DILL gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Milton G. Waldbaum — WISCONSIN MONTEREY JACK CHEESE WITH DILL
See how Milton G. Waldbaum — WISCONSIN MONTEREY JACK CHEESE WITH DILL compares to other foods in terms of nutrition:
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