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Handishop Industries — WISCONSIN HOT PEPPER, PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS

Cheese Handishop Industries, Inc. Branded
321 Calories
21.4g Protein
7.1g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 25g 32%
Saturated Fat 21.4g 107%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,214mg 53%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 40%
Carbs 7.1g 13%
Fat 25g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 1,214 MG 53%

Related Foods in Cheese

Food Calories Protein Carbs Fat
SCHNUCKS — SHREDDED CHEDDAR JACK CHEESE 393 25g 3.6g 32.1g SCHNUCKS — SHREDDED 4 CHEESE MEXICAN BLEND 393 21.4g 3.6g 32.1g SCHNUCKS — SHREDDED CHEDDAR CHEESE 393 25g 3.6g 32.1g SCHNUCKS — SHREDDED COLBY JACK CHEESE 393 25g 3.6g 32.1g SCHNUCKS — SHREDDED MILD CHEDDAR CHEESE 393 25g 3.6g 32.1g SCHNUCKS — SHREDDED PARMESAN CHEESE 393 32.1g 3.6g 28.6g

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (41% DV).
  • Rich source of Sodium, Na (53% of Daily Value per 100g).

About WISCONSIN HOT PEPPER, PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS

Northwoods Cheese Company Wisconsin Hot Pepper Pasteurized Process Cheese Food combines natural American cheese and Monterey Pepper Jack cheese with sodium phosphate, salt, pepper seeds, and sorbic acid. Per 100g it delivers 321 calories, 21.4g of protein, 7.1g of carbohydrates, and 25g of fat. The pepper jack component adds noticeable heat. Sold in block form for slicing onto crackers, sandwiches, or melting.

Ingredients

NATURAL AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), AND MONTEREY PEPPER JACK CHEESES (CULTURED PASTEURIZED MILK, SALT, PEPPERS, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, PEPPER SEEDS, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING.

Dietary Information

WISCONSIN HOT PEPPER, PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in WISCONSIN HOT PEPPER, PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS include Sodium, Na (53% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, WISCONSIN HOT PEPPER, PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS gets 27% of its calories from protein, 9% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Handishop Industries — WISCONSIN HOT PEPPER, PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS

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