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MARIANO'S, WINE CURED GOAT

Cheese MARIANO'S Branded
425 Calories
25g Protein
2g Carbs
35.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 425
% Daily Value*
Total Fat 35.3g 45%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 780mg 34%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 667mg 51%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 40%
Carbs 2g 3%
Fat 35.3g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 667 MG 51%
Iron, Fe 0 MG 0%
Sodium, Na 780 MG 34%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (51% of Daily Value per 100g).
  • Good source of Sodium, Na (34% DV).

About WINE CURED GOAT

Produced by Mariano's, this Wine Cured Goat Cheese is a raw-milk-style artisan cheese made from 100% pasteurized goat's milk, animal rennet, and sea salt -- a four-ingredient formulation with no added stabilizers or flavorings. Per 100 g it provides 425 calories, 25 g protein, 2 g carbohydrates, and 35.3 g fat. Wine curing or aging in wine-soaked conditions imparts subtle tannin and fruity complexity to the rind, complementing the naturally tangy, slightly earthy flavor profile of aged goat's milk cheese. This cheese is appropriate for cheese boards, salads, and cooking applications where a sharp goat character is desired. Contains dairy; not suitable for those with milk allergies. It is naturally low in carbohydrates and fits low-carbohydrate dietary patterns.

Ingredients

100% PASTEURIZED GOAT'S MILK, ANIMAL RENNET, SEA SALT, CONTAINS MILK.

Dietary Information

WINE CURED GOAT is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in WINE CURED GOAT include Calcium, Ca (51% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 425 calories per 100 grams, WINE CURED GOAT gets 24% of its calories from protein, 2% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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