Fantasy Chocolates — WILLIAMS & BENNETT, BELGIAN CHOCOLATE OREO COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 4.1 MG | 23% | |
| Sodium, Na | 250 MG | 11% |
Nutrition Highlights
- Good source of dietary fiber (4.5g per 100g).
- Good source of Iron, Fe (23% DV).
About WILLIAMS & BENNETT, BELGIAN CHOCOLATE OREO COOKIES
Williams and Bennett Belgian Chocolate Oreo Cookies are standard Oreo cookies enrobed in Belgian-sourced milk chocolate made from sugar, cocoa butter, whole milk powder, nonfat dry milk, and natural vanilla extract. A 22 g serving has 500 calories, 63.64 g of carbs, 27.27 g of fat, 4.55 g of protein, and 4.5 g of fiber. The Belgian chocolate sourcing adds a marketing quality claim, though the cookie component is the standard Oreo formulation. A common gift-box confection.
Ingredients
MILK CHOCOLATE: SUGAR, COCOA BUTTER, BELGIAN UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, NON-FAT DRY MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA EXTRACT. COOKIE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CORNSTARCH, SALT, SOY LECITHIN, VANILLIN - AN ARTIFICIAL FLAVOR, CHOCOLATE.
Dietary Information
Notable micronutrients in WILLIAMS & BENNETT, BELGIAN CHOCOLATE OREO COOKIES include Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, WILLIAMS & BENNETT, BELGIAN CHOCOLATE OREO COOKIES gets 4% of its calories from protein, 51% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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