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FREMONT [FISH MARKET] — WILD CAUGHT SHRIMP FAJITA MIX WITH PEPPERS, ONIONS & SPICES, PEPPERS, ONIONS & SPICES

Frozen Fish & Seafood FREMONT [FISH MARKET] Branded
50 Calories
7.8g Protein
2.8g Carbs
0.7g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 333mg 14%
Total Carbohydrate 2.8g 1%
Dietary Fiber 2.1g 8%
Total Sugars 2.8g
Protein 7.8g 16%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 0.7mg 4%
Potassium 191mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.8g 69%
Carbs 2.8g 25%
Fat 0.7g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 0.7 MG 4%
Potassium, K 191 MG 4%
Sodium, Na 333 MG 14%

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Seattle Shrimp & Seafood — SHRIMP 47 11.8g 0g 0g Zhangzidao Fishery Group America — ARROWTOOTH FLOUNDER FILLETS 89 18.8g 0g 1.3g Supreme Lobster and Seafood — COOKED TAIL-ON SHRIMP 95 21.4g 0g 0.6g Five M — COOKED TAIL OFF WHITE SHRIMP 107 23.8g 0g 0g Giant Eagle — ATLANTIC SALMON, ASIAN STYLE BBQ 195 14.2g 12.4g 9.7g Canadian Fish Exporters — CEDAR PLANKED ATLANTIC SALMON, SWEET CHILI 195 15.9g 8.9g 10.6g

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0.7g per 100g).

About WILD CAUGHT SHRIMP FAJITA MIX WITH PEPPERS, ONIONS & SPICES, PEPPERS, ONIONS & SPICES

A frozen wild-caught shrimp fajita mix from Fremont Fish Market, combining Argentine red shrimp with bell peppers, onions, and Tex-Mex seasoning. Per 100 g, it delivers just 50 calories, 7.8 g protein, 2.84 g carbohydrates, 0.71 g fat, and 2.1 g fiber -- an exceptionally lean, protein-rich frozen meal component. The shrimp is wild-caught Argentine Pleoticus muelleri, preserved with sodium metabisulfite. The vegetable mix of red and green bell peppers and onions adds vitamin C and fiber, while the Tex-Mex seasoning (cumin, cayenne, paprika, pepper, oregano, onion, and garlic) eliminates the need for separate spice preparation. The 141 g serving delivers approximately 71 calories and 11 g of protein. Shellfish allergens apply. This is an efficient, low-calorie protein and vegetable combination suited to quick weeknight fajita preparation.

Ingredients

RAW WILD CAUGHT ARGENTINE RED SHRIMP (PLEOTICUS MUELLERI) [RAW SHRIMP, SODIUM METABISULFITE (PRESERVATIVE), SALT], RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, TEX-MEX SEASONING [SALT, SPICES (CUMIN, CAYENNE, PAPRIKA, PEPPER, OREGANO), ONION, GARLIC, RED PEPPER, SUGAR].

Dietary Information

WILD CAUGHT SHRIMP FAJITA MIX WITH PEPPERS, ONIONS & SPICES, PEPPERS, ONIONS & SPICES is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, WILD CAUGHT SHRIMP FAJITA MIX WITH PEPPERS, ONIONS & SPICES, PEPPERS, ONIONS & SPICES gets 62% of its calories from protein, 23% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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