Vita Food Products, WILD CAUGHT ALASKAN SALMON BURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 5 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 397 MG | 8% | |
| Sodium, Na | 430 MG | 19% |
Nutrition Highlights
- Excellent source of protein with 20.3g per 100g, great for muscle building and recovery.
- Good source of Vitamin D (D2 + D3) (25% DV).
About WILD CAUGHT ALASKAN SALMON BURGER
Made from pink and/or keta salmon with water and potato starch used as binders, plus onion powder, white pepper and a touch of smoke flavor, this Vita salmon burger is a leaner protein choice. A 79 gram serving has just 139 calories with 20.25 grams of protein, 3.80 grams of fat, 3.80 grams of carbs and no fiber, a low fat, high protein option compared to most burger patties.
Ingredients
PINK AND/OR KETA SALMON, WATER, POTATO STARCH, SALT, ONION POWDER, GROUND WHITE PEPPER, NATURAL FLAVORS, SMOKE FLAVOR
Dietary Information
WILD CAUGHT ALASKAN SALMON BURGER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WILD CAUGHT ALASKAN SALMON BURGER include Vitamin D (D2 + D3) (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 139 calories per 100 grams, WILD CAUGHT ALASKAN SALMON BURGER gets 58% of its calories from protein, 11% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
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