Superior — WILD ALASKAN SOCKEYE SALMON BURGER, SPINACH & FETA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 68 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 367 MG | 8% | |
| Sodium, Na | 455 MG | 20% |
Nutrition Highlights
- Good source of protein with 15.2g per 100g.
- Good source of Sodium, Na (20% DV).
About WILD ALASKAN SOCKEYE SALMON BURGER, SPINACH & FETA
Superior Select Wild Alaskan Sockeye Salmon Burger with Spinach and Feta combines wild-caught sockeye salmon with spinach, feta cheese, lemon juice, and seasonings including garlic and paprika. Each 112g patty provides 143 calories, 15.18g of protein, 6.25g of carbohydrates, and 7.14g of fat. The wild salmon base provides omega-3 fatty acids, and the burger cooks from frozen on a skillet or grill in minutes.
Ingredients
SOCKEYE SALMON, SPINACH, FETA CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), POTATO EXTRACT, DEHYDRATED POTATO, WATER, SALT, CANOLA/OLIVE OIL BLEND, MODIFIED CORN STARCH (CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), WASABI POWDER (HORSERADISH POWDER, CORN STARCH, MUSTARD FLOUR, NATURAL WASABI POWDER, YELLOW #5, BLUE #1 LAKE, YELLOW #5 LAKE), PAPRIKA, GRANULATED GARLIC, BLACK PEPPER, POTASSIUM SORBATE.
Dietary Information
Notable micronutrients in WILD ALASKAN SOCKEYE SALMON BURGER, SPINACH & FETA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, WILD ALASKAN SOCKEYE SALMON BURGER, SPINACH & FETA gets 42% of its calories from protein, 17% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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