Conagra — WICKED KITCHEN Hot Italian Sausage Macaroni And Cheese, 12.5 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 342 MG | 15% |
About WICKED KITCHEN Hot Italian Sausage Macaroni And Cheese, 12.5 OZ
WICKED KITCHEN Hot Italian Sausage Macaroni And Cheese, 12.5 OZ is a moderate-calorie food with 161 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.2g of protein, 14.7g of carbohydrates, and 7.6g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
SAUCE,: Water, Cream, Fontina Cheese (Pasteurized Milk, Cultures, Salt, Enyzmes), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Butter (Cream, Salt), Modified Corn Starch, Onions, Salt, Chardonnay Wine, Garlic, Crushed Red Pepper, Sodium Phosphates, Sugar, Canola Oil, Olive Oil >>> COOKED PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil >>> COOKED ITALIAN SAUSAGE: Pork, Water, Spices, Salt, Sugar, Paprika, Seasoning (Potassium Chloride, Rice Flour), Garlic Powder, Flavorings >>> BREAD CRUMBS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Yeast, Salt, Caramel Color, Paprika Extract >>> CONTAINS: MILK, WHEAT
Calorie Breakdown
At 161 calories per 100 grams, WICKED KITCHEN Hot Italian Sausage Macaroni And Cheese, 12.5 OZ gets 20% of its calories from protein, 36% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.
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