George DeLallo, WHOLE WHEAT PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 3.6 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (2.7g per 100g).
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (27% DV).
- Good source of Niacin (22% DV).
About WHOLE WHEAT PASTA
An organic whole wheat pasta from DELALLO by George DeLallo Co., made from a single ingredient: organic whole wheat semolina. Per 100g: 357 kcal, 10.7g protein, 76.8g carbs, 2.7g fat, 10.7g fiber. Whole wheat semolina retains the bran and germ of the wheat kernel, providing substantially more fiber, protein, and micronutrients than refined semolina pasta. A notably high-fiber pasta option at 10.7g per 100g. Contains gluten from wheat; not suitable for celiac or gluten-intolerant consumers. Certified organic. Vegan. Compatible with a wide range of sauces and preparations. The whole grain adds a slightly nutty flavor and firmer bite compared to white pasta.
Ingredients
ORGANIC WHOLE WHEAT SEMOLINA.
Dietary Information
WHOLE WHEAT PASTA is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE WHEAT PASTA include Iron, Fe (27% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, WHOLE WHEAT PASTA gets 12% of its calories from protein, 86% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare George DeLallo, WHOLE WHEAT PASTA
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