Henny Penny Farms, WHOLE MILK RICOTTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 323 MG | 25% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 81 MG | 4% |
Nutrition Highlights
- Good source of Calcium, Ca (25% DV).
About WHOLE MILK RICOTTA
Henny Penny Whole Milk Ricotta is made with just three ingredients: pasteurized whole milk, vinegar, and salt. Per 100g it provides 161 calories, 9.68g protein, 3.23g carbohydrates, and 12.9g fat. The vinegar acts as the acid coagulant to form the curds, resulting in a fresh, lightly tangy cheese with a creamy texture. This minimal-ingredient formulation makes it a clean option for pasta fillings, baked goods, and desserts where pure dairy flavor is preferred.
Ingredients
PASTEURIZED WHOLE MILK, VINEGAR AND SALT.
Dietary Information
WHOLE MILK RICOTTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE MILK RICOTTA include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, WHOLE MILK RICOTTA gets 24% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
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