Borden — WHOLE MILK MOZZARELLA LOW MOISTURE SLICED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 588 MG | 45% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 618 MG | 27% |
Nutrition Highlights
- Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (45% DV).
- Good source of Sodium, Na (27% DV).
About WHOLE MILK MOZZARELLA LOW MOISTURE SLICED CHEESE
Borden whole milk low-moisture mozzarella sliced cheese made from pasteurized milk, cultures, salt, and enzymes. Per 17g slice: 294 calories (per 100g basis), 23.5g protein, 26.5g fat, and zero carbs. A pure, whole-milk mozzarella with excellent meltability and a mild, creamy flavor standard for sandwiches and cooking.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES
Dietary Information
WHOLE MILK MOZZARELLA LOW MOISTURE SLICED CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE MILK MOZZARELLA LOW MOISTURE SLICED CHEESE include Calcium, Ca (45% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, WHOLE MILK MOZZARELLA LOW MOISTURE SLICED CHEESE gets 32% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.
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