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Diversion Technologies — WHOLE HAZELNUT IN MILK CHOCOLATE AND NUT CROQUANTE

Chocolate Diversion Technologies, Inc. Branded
603 Calories
8.2g Protein
44.4g Carbs
42.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 603
% Daily Value*
Total Fat 42.7g 55%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44.4g 16%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 9%
Carbs 44.4g 47%
Fat 42.7g 44%

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About WHOLE HAZELNUT IN MILK CHOCOLATE AND NUT CROQUANTE

Ferrero Rocher Whole Hazelnut in Milk Chocolate and Nut Croquante contains 603 calories, 8.2g protein, 44.4g carbohydrates, and 42.7g fat per 100g serving. The signature structure includes a whole hazelnut center, a wafer shell coated in hazelnut cream, all enrobed in milk chocolate mixed with finely chopped hazelnuts. Hazelnuts make up 28.5% of the product, contributing the protein and natural fat. A well-known premium chocolate confection best enjoyed in modest portions given the calorie density.

Ingredients

MILK CHOCOLATE 30% (SUGAR, COCOA BUTTER, COCOA MASS, SKIMMED MILK POWDER, CONCENTRATED BUTTER, EMULSIFIER: LECITHINS (SOYA), VANILLIN), HAZELNUTS (28.5%), SUGAR, PALM OIL, WHEAT FLOUR, WHEY POWDER (MILK), FAT-REDUCED COCOA, EMULSIFIER: LECITHINS (SOYA), RAISING AGENT (SODIUM BICARBONATE), SALT, VANILLIN.

Calorie Breakdown

At 603 calories per 100 grams, WHOLE HAZELNUT IN MILK CHOCOLATE AND NUT CROQUANTE gets 5% of its calories from protein, 29% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Diversion Technologies — WHOLE HAZELNUT IN MILK CHOCOLATE AND NUT CROQUANTE

See how Diversion Technologies — WHOLE HAZELNUT IN MILK CHOCOLATE AND NUT CROQUANTE compares to other foods in terms of nutrition:

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