Hy-Vee — WHOLE GRAIN FLOUR TORTILLAS, WHOLE GRAIN FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 110 MG | 8% | |
| Iron, Fe | 4.4 MG | 24% | |
| Potassium, K | 264 MG | 6% | |
| Sodium, Na | 659 MG | 29% |
Nutrition Highlights
- High in dietary fiber (8.8g per 100g), supporting digestive health.
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (29% DV).
About WHOLE GRAIN FLOUR TORTILLAS, WHOLE GRAIN FLOUR
Hy-Vee Whole Grain Flour Tortillas are made from whole wheat flour with flaxseed blend added as an omega-3 source alongside vegetable shortening and leavening agents. A 45.5 g tortilla provides 264 calories, 8.8 g protein, 48.4 g carbs, 6.6 g fat, and 8.8 g fiber. The high fiber content for a tortilla reflects the whole wheat flour and flaxseed, making these a notably more fiber-rich option than standard flour tortillas.
Ingredients
WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL AND OR CORN OIL), FLAXSEED BLEND (SOURCE OF OMEGA-3), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM, PHOSPHATE, MONO- AND DIGLYCERIDES, ENZYMES, GUM BLEND, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE).
Dietary Information
WHOLE GRAIN FLOUR TORTILLAS, WHOLE GRAIN FLOUR is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE GRAIN FLOUR TORTILLAS, WHOLE GRAIN FLOUR include Sodium, Na (29% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 264 calories per 100 grams, WHOLE GRAIN FLOUR TORTILLAS, WHOLE GRAIN FLOUR gets 13% of its calories from protein, 73% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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