Wal-Mart — WHOLE GRAIN BRIOCHE BUNS, WHOLE GRAIN BRIOCHE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 4 MG | 22% | |
| Potassium, K | 260 MG | 6% | |
| Sodium, Na | 340 MG | 15% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (8g per 100g), supporting digestive health.
- Good source of Iron, Fe (22% DV).
About WHOLE GRAIN BRIOCHE BUNS, WHOLE GRAIN BRIOCHE
WHOLE GRAIN BRIOCHE BUNS, WHOLE GRAIN BRIOCHE is a calorie-dense food with 280 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 50g of carbohydrates, and 6g of fat. It also contributes 8g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WHEAT BRAN, SUGAR, CRACKED WHEAT, CANOLA OIL, INVERT SUGAR, YEAST, WHEAT GLUTEN, SKIM MILK, CONCENTRATED BUTTER (CREAM), SALT, MONO- AND DIGLYCERIDES, PEA PROTEIN ISOLATE, EGGS, NATURAL FLAVORS, BETA-CAROTENE (COLOR), DEXTROSE, CORN STARCH, AMYLASE, LIPASE, XYLANASE, ASCORBIC ACID, PROTEASE, VINEGAR.
Dietary Information
WHOLE GRAIN BRIOCHE BUNS, WHOLE GRAIN BRIOCHE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE GRAIN BRIOCHE BUNS, WHOLE GRAIN BRIOCHE include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, WHOLE GRAIN BRIOCHE BUNS, WHOLE GRAIN BRIOCHE gets 14% of its calories from protein, 71% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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