Harry's Farmers — WHOLE FOODS MARKET, STUFFING CUBES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 389 MG | 17% |
About WHOLE FOODS MARKET, STUFFING CUBES
Whole Foods Market stuffing cubes made with rice flour, tapioca starch, cage-free eggs, and nonfat milk powder as a base. A 113g serving provides 274 calories, 6.19g of protein, 46.02g of carbohydrates, 7.08g of fat, and 0.9g of fiber. Prepared as traditional stuffing by adding broth and seasonings. The rice flour base makes these gluten-free by formulation.
Ingredients
WATER, RICE FLOUR, TAPIOCA STARCH, CAGE-FREE EGGS, RBGH-FREE NONFAT MILK POWDER, CANOLA OIL, SUGAR, YEAST, SALT, XANTHAN GUM.
Calorie Breakdown
At 274 calories per 100 grams, WHOLE FOODS MARKET, STUFFING CUBES gets 9% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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