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Tops, STUFFING MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,393 MG | 61% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (61% of Daily Value per 100g).
About STUFFING MIX
Tops stuffing mix, a dry bread-based mix seasoned with onion, celery, parsley, garlic, and chicken broth powder. A 28g dry serving has 393 calories, 10.7g protein, 75g carbs, and 3.6g fat with 3.6g fiber. Made primarily from enriched wheat flour with high fructose corn syrup and palm oil. Standard supermarket stuffing mix, best used as a Thanksgiving side dish or cooked with additional butter or broth to the package directions.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL, SALT, WHEY (FROM MILK), MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ONIONS*, CELERY*, PARSLEY*, GARLIC*, CHICKEN BROTH, YEAST, SOY LECITHIN, CARAMEL (COLOR), SPICES, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC EXTRACT (COLOR), CALCIUM PROPIONATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in STUFFING MIX include Sodium, Na (61% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, STUFFING MIX gets 11% of its calories from protein, 76% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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