WHOLE FOODS MARKET, ICE CREAM, VANILLA, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 111 MG | 9% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 44 MG | 2% |
About WHOLE FOODS MARKET, ICE CREAM, VANILLA, VANILLA
Whole Foods Market Vanilla Ice Cream is made with pasteurized milk, pasteurized cream, cane sugar, egg yolks, carob bean gum, and vanilla extract - a relatively clean ingredient list for a commercial ice cream. Per 100g it provides 211 calories, 12.22g fat, 15.56g carbs, and 3.33g protein. The egg yolk base gives it a custard-style richness suited to those seeking a less processed dessert option.
Ingredients
PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR, EGG YOLKS, CAROB BEAN GUM, VANILLA EXTRACT.
Calorie Breakdown
At 211 calories per 100 grams, WHOLE FOODS MARKET, ICE CREAM, VANILLA, VANILLA gets 6% of its calories from protein, 29% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare WHOLE FOODS MARKET, ICE CREAM, VANILLA, VANILLA
See how WHOLE FOODS MARKET, ICE CREAM, VANILLA, VANILLA compares to other foods in terms of nutrition:
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- WHOLE FOODS MARKET, ICE CREAM, VANILLA, VANILLA vs P.G.I. Of Saugatuck — PALAZZOLO'S, GELATO, TAHITIAN VANILLA BEAN, TAHITIAN VANILLA BEAN
- WHOLE FOODS MARKET, ICE CREAM, VANILLA, VANILLA vs United Dairy Farmers — ICE CREAM, BUTTERSCOTCH COFFEE
- WHOLE FOODS MARKET, ICE CREAM, VANILLA, VANILLA vs P.G.I. Of Saugatuck — ARTISAN GELATO & SORBETTO, FRESH RASPBERRY
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