SHURFINE — WHITE NEW YORK SHARP CHEDDAR CHEESE, WHITE NEW YORK SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About WHITE NEW YORK SHARP CHEDDAR CHEESE, WHITE NEW YORK SHARP CHEDDAR
Shurfine White New York Sharp Cheddar Cheese is a traditional pasteurized cow's milk sharp cheddar made with four core ingredients: pasteurized milk, cheese culture, salt, and enzymes. Per 100 g it provides 393 kcal, 25 g protein, 3.6 g carbohydrates, and 32 g fat with no fiber. New York style sharp cheddar is typically aged longer to develop a pronounced, tangy flavor profile. The white color distinguishes it from annatto-colored yellow cheddar, though the flavor profile is governed by aging rather than color. A high-protein, low-carb cheese suitable for snacking, cooking, or cheese boards.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
WHITE NEW YORK SHARP CHEDDAR CHEESE, WHITE NEW YORK SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE NEW YORK SHARP CHEDDAR CHEESE, WHITE NEW YORK SHARP CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, WHITE NEW YORK SHARP CHEDDAR CHEESE, WHITE NEW YORK SHARP CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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