SHURFINE — WHITE NEW YORK SHARP CHEDDAR CHEESE, WHITE NEW YORK SHARP

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Calcium, Ca (55% of Daily Value per 100g).
• Good source of Sodium, Na (28% DV).

About WHITE NEW YORK SHARP CHEDDAR CHEESE, WHITE NEW YORK SHARP

A white New York style sharp cheddar cheese from Shurfine, made from pasteurized milk, cheese culture, salt, and enzymes without any added colorant. New York sharp cheddar is aged longer than mild varieties, developing a more pronounced tangy flavor and slightly crumblier texture. The absence of annatto means the cheese retains its natural ivory-white color, which some consumers prefer as an indicator of an uncolored natural product. Per 100 g, it provides 393 calories, 25 g protein, 3.57 g carbohydrates, and 32.14 g fat, with no fiber. Suitable for slicing, snacking, grilled cheese sandwiches, cheese boards, and sharp cheddar-dependent recipes. Contains milk allergen only.

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.

Dietary Information

WHITE NEW YORK SHARP CHEDDAR CHEESE, WHITE NEW YORK SHARP is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in WHITE NEW YORK SHARP CHEDDAR CHEESE, WHITE NEW YORK SHARP include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, WHITE NEW YORK SHARP CHEDDAR CHEESE, WHITE NEW YORK SHARP gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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