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Know what is on your plate.

Ann & Allen Baking, WHITE CHOCOLATE RASPBERRY GOOEY BUTTER CAKE MIX

Cake, Cookie & Cupcake Mixes Ann & Allen Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

405 Calories
2.7g Protein
89.2g Carbs
4.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.7g 3%
Carbs 89.2g 93%
Fat 4.1g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 405
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 257mg 11%
Total Carbohydrate 89.2g 32%
Dietary Fiber 0g 0%
Total Sugars 75.7g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 162mg 12%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 162 MG 12%
Iron, Fe 1.0 MG 5%
Sodium, Na 257 MG 11%

About WHITE CHOCOLATE RASPBERRY GOOEY BUTTER CAKE MIX

Ann and Allen Baking Company White Chocolate Raspberry Gooey Butter Cake Mix is a four-packet specialty cake kit combining a bleached wheat flour and shortening base with confectioner's sugar, white chocolate powder, and a raspberry puree concentrate topping. One 37g serving of dry mix provides 405 calories, 2.7g protein, 89.19g carbs, and 4.05g fat. A regional St. Louis-style specialty suited for bakers looking for an unusual, rich dessert with minimal scratch work.

Ingredients

PACKET 1: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL) WITH EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN), NONFAT MILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), EGG WHITE, SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, EGG YOLK, ARTIFICIAL FLAVOR, GUAR GUM, WHEAT STARCH, MALTODEXTRIN, COLOR (YELLOW 5, YELLOW 6). PACKET 2: CONFECTIONER'S SUGAR, CORN STARCH (TO PREVENT CAKING). PACKET 3: WHITE CHOCOLATE POWDER (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE - A MILK DERIVATIVE, NATURAL AND ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, SALT, SOY LECITHIN - AN EMULSIFIER, CALCIUM, CARRAGEENAN, ARTIFICIAL COLOR). PACKET 4: SUGAR, RASPBERRY PUREE CONCENTRATE, WATER, NATURAL FLAVORS, SODIUM CITRATE, RASPBERRY SEEDS, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PECTIN, FD&C RED #40.

Calorie Breakdown

At 405 calories per 100 grams, WHITE CHOCOLATE RASPBERRY GOOEY BUTTER CAKE MIX gets 3% of its calories from protein, 88% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Ann & Allen Baking, WHITE CHOCOLATE RASPBERRY GOOEY BUTTER CAKE MIX

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