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Wholesome Harvest Baking, WHITE BAGUETTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 583 MG | 25% |
Nutrition Highlights
- Very low in fat (1.0g per 100g).
- Good source of Sodium, Na (25% DV).
About WHITE BAGUETTE
Maple Leaf Bakery White Baguette is a French-style white bread made from enriched wheat flour, water, yeast, sugar, guar gum, and a standard bread dough conditioner blend including ascorbic acid, enzymes, and azodicarbonamide. Per 48g serving: 250 calories, 8.33g protein, 50g carbs, 1.04g fat, and 2.1g fiber. A par-baked or sliced baguette suited for sandwiches, soup accompaniment, or garlic bread preparation. The enriched flour provides added niacin, iron, and B vitamins.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF EACH OF: SALT, YEAST, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, GUAR GUM, CORN SYRUP SOLIDS, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, L-CYSTEINE, AZODICARBONAMIDE).
Dietary Information
WHITE BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE BAGUETTE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, WHITE BAGUETTE gets 13% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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