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Kroger, WHIPPING CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 33 MG | 1% |
About WHIPPING CREAM
Mountain Dairy Whipping Cream from the Kroger Company is a cream product made from cream and milk, stabilized with carrageenan and a blend of mono and diglycerides with polysorbate 80 to help maintain emulsion and improve whipping performance. Each 15-milliliter serving provides 300 calories and 30 grams of fat with minimal carbohydrates and no protein. The stabilizers allow the cream to hold its whipped form longer than unstabilized cream. Whipping cream requires a fat content of at least 30 percent to whip effectively, and this product meets that threshold. It is sold in the cream category.
Ingredients
CREAM, MILK, CARRAGEENAN, MONO & DIGLYCERIDES POLYSORBATE 80.
Calorie Breakdown
At 300 calories per 100 grams, WHIPPING CREAM gets 0% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kroger, WHIPPING CREAM
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