Bay Valley, WHIPPED DRESSING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About WHIPPED DRESSING
State Fair Whipped Dressing from Bay Valley Foods is a soybean oil-based whipped salad dressing with vinegar, eggs, and spices, providing 233 calories, 20g fat, and 13.33g carbs per 15g serving, with no protein or fiber. Used as a lighter-style alternative to full mayonnaise, its emulsified texture and mild tangy flavor suit sandwiches and salad-style preparations.
Ingredients
WATER, SOYBEAN OIL VINEGAR, FOOD STARCH-MODIFIED, SUGAR, WHOLE EGGS, CONTAINS 2% OR LESS OF: SALT, ENZYME MODIFIED EGG YOLK, SPICE WITH CALCIUM DISODIUM EDTA AND POTASSIUM SORBATE (TO PROTECT FLAVOR), NATURAL FLAVOR, PAPRIKA,
Dietary Information
Notable micronutrients in WHIPPED DRESSING include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, WHIPPED DRESSING gets 0% of its calories from protein, 23% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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