Publix Super — WHIPPED CREAM CHEESE SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 429 MG | 19% |
About WHIPPED CREAM CHEESE SPREAD
Publix Whipped Cream Cheese Spread is a lighter, airy version of traditional cream cheese, made from pasteurized milk and cream with a small amount of whey protein concentrate and modified food starch to give it structure when whipped. The texture is noticeably softer and easier to spread cold than block cream cheese. It works well on bagels, crackers, or toast, with a clean, mildly tangy dairy flavor and a small stabilizer package that keeps it shelf-stable longer.
Ingredients
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURES, GUAR GUM, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Calorie Breakdown
At 238 calories per 100 grams, WHIPPED CREAM CHEESE SPREAD gets 8% of its calories from protein, 16% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.
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