Challenge Dairy Products — WHIPPED BUTTER WITH SEA SALT, SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About WHIPPED BUTTER WITH SEA SALT, SEA SALT
Challenge Butter Whipped Butter with Sea Salt is a lightly salted whipped butter made from pasteurized cream and salt. Per 100g it contains 778 calories and 89g fat, with no carbs or protein. The whipping process incorporates air, making it easier to spread straight from the refrigerator. It is best suited as a table spread for bread, toast, and muffins rather than for baking, where the incorporated air and altered weight can affect recipe results.
Ingredients
PASTEURIZED CREAM (FROM MILK), SALT.
Dietary Information
WHIPPED BUTTER WITH SEA SALT, SEA SALT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in WHIPPED BUTTER WITH SEA SALT, SEA SALT include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 778 calories per 100 grams, WHIPPED BUTTER WITH SEA SALT, SEA SALT gets 0% of its calories from protein, 0% from carbohydrates, and 103% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Challenge Dairy Products — WHIPPED BUTTER WITH SEA SALT, SEA SALT
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