WESTERN FAMILY, PIE CRUSTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 405 MG | 18% |
About WESTERN FAMILY, PIE CRUSTS
Western Family Pie Crusts are frozen enriched wheat and lard-based pastry crusts with partially hydrogenated lard and BHA/BHT preservation. A 21g serving provides 429 calories, 52.38g carbs, 23.81g fat, and 4.76g protein. High in fat from partially hydrogenated lard, these frozen pie crusts are a classic pastry base for pies and quiches.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, WHEY, SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), COLORED WITH YELLOW 5 AND YELLOW 6.
Calorie Breakdown
At 429 calories per 100 grams, WESTERN FAMILY, PIE CRUSTS gets 4% of its calories from protein, 49% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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