WEIS QUALITY, PART SKIM MILK RICOTTA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 403 MG | 31% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 129 MG | 6% |
Nutrition Highlights
- Good source of Calcium, Ca (31% DV).
About WEIS QUALITY, PART SKIM MILK RICOTTA CHEESE
Weis Quality Part Skim Milk Ricotta Cheese is made from pasteurized milk, whey, skim milk, and vinegar, stabilized with xanthan, locust bean, and guar gums. Per 100g: 145 calories, 9.68g protein, 3.23g carbs, and 9.68g fat. Part-skim ricotta has lower fat than whole milk versions while retaining its characteristic mild, creamy flavor. Used in pasta fillings, desserts, and spreads.
Ingredients
PASTEURIZED MILK AND/OR MILKFAT, WHEY, SKIM MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).
Dietary Information
WEIS QUALITY, PART SKIM MILK RICOTTA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in WEIS QUALITY, PART SKIM MILK RICOTTA CHEESE include Calcium, Ca (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 145 calories per 100 grams, WEIS QUALITY, PART SKIM MILK RICOTTA CHEESE gets 27% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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