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WEIS, MARINARA SAUCE

Prepared Pasta & Pizza Sauces Weis Markets, Inc. Branded
62 Calories
1.8g Protein
7.1g Carbs
3.5g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 336mg 15%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0.9g 3%
Total Sugars 4.4g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 14%
Carbs 7.1g 57%
Fat 3.5g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.3 MG 7%
Sodium, Na 336 MG 15%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
TRZ Marketing, ARRABBIATA PASTA SAUCE 48 0.8g 3.2g 3.2g Rolls Racer Sporting Goods, PIZZA SAUCE 57 1.6g 9.8g 0.8g Crown Cosmetic Specialties, PIZZA SAUCE 62 1.6g 4.7g 4.7g Patsy's Brand, VODKA SAUCE 71 0.9g 4.4g 5.3g Rolls Racer Sporting Goods, TOMATO BASIL SAUCE 58 1.7g 7.4g 2.5g Rolls Racer Sporting Goods, MARINARA SAUCE 66 1.6g 8.2g 3.3g

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.

About WEIS, MARINARA SAUCE

Weis Marinara Sauce is a straightforward Italian tomato sauce made from imported Italian tomatoes, pure Italian olive oil, fresh onions, fresh garlic, fresh basil, sea salt, and spices. Per 100g it provides 62 calories, 1.8g protein, 7.1g carbs, and 3.5g fat, with 0.9g fiber. The short, all-natural ingredient list and use of fresh aromatics distinguish it from more processed jarred sauces. It serves as a pasta sauce, pizza base, or dipping sauce for bread and appetizers.

Ingredients

IMPORTED ITALIAN TOMATOES, PURE ITALIAN OLIVE OIL, FRESH ONIONS, FRESH GARLIC, FRESH BASIL, SEA SALT, AND SPICES.

Calorie Breakdown

At 62 calories per 100 grams, WEIS, MARINARA SAUCE gets 11% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is lower than most foods and comparable to fruits and vegetables.

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