WEIS, CULTURED LOWFAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About WEIS, CULTURED LOWFAT BUTTERMILK
Weis Cultured Lowfat Buttermilk is made from just two ingredients: cultured pasteurized lowfat milk and salt. A 240ml serving has 46 calories, 3.75g protein, 5.42g carbs, and 1.04g fat. Modern buttermilk is made by adding lactic acid bacteria cultures to lowfat milk rather than from the liquid left over from churning butter. The resulting tangy, thick beverage is widely used in pancake batter, fried chicken coating, biscuits, marinades, and salad dressings like ranch.
Ingredients
CULTURED PASTEURIZED LOWFAT MILK AND SALT.
Dietary Information
WEIS, CULTURED LOWFAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, WEIS, CULTURED LOWFAT BUTTERMILK gets 33% of its calories from protein, 47% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare WEIS, CULTURED LOWFAT BUTTERMILK
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