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DREAMCAKES INCORPORATED, WEDDING CAKE BUTTERCREAM ICING

Baking Decorations & Dessert Toppings DREAMCAKES INCORPORATED Branded
343 Calories
0g Protein
40g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 343
% Daily Value*
Total Fat 20g 26%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 100mg 4%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 40g 67%
Fat 20g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 100 MG 4%

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Signature, SPRINKLES, RAINBOW 458 0g 75g 20.8g Wilton Industries, ICING DECORATIONS 333 0g 100g 0g Enjoy Life Natural, WHITE BAKING MINI CHIPS, WHITE 533 0g 73.3g 23.3g Hy-Vee, SEMI-SWEET CHOCOLATE MINI BAKING CHIPS, SEMI-SWEET CHOCOLATE 467 6.7g 66.7g 26.7g Hy-Vee, CREAM CHEESE FLAVORED CREAMY FROSTING, CREAM CHEESE 424 0g 66.7g 18.2g Hy-Vee, CHOCOLATE FUDGE CREAMY FROSTING, CHOCOLATE FUDGE 394 0g 60.6g 18.2g

About WEDDING CAKE BUTTERCREAM ICING

DreamCakes wedding cake buttercream icing is made from powdered sugar, butter, palm oil, heavy cream, and imitation almond flavor. Per 35g serving: 343 calories, no protein, 40g carbs, and 20g fat. Intended for decorating cakes and cupcakes. The almond flavor uses 32% alcohol extract. Designed as a finishing topping rather than a component eaten in quantity.

Ingredients

POWDERED SUGAR, BUTTER (SWEET CREAM, SALT), PALM OIL, HEAVY WHIPPING CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% OF THE FOLLOWING: MONO AND DIGLYCERIDES POLYSORBATE 80 AND CARRAGEENAN), IMITATION ALMOND FLAVOR (WATER, ALCOHOL (32%), ARTIFICIAL FLAVOR), SALT.

Calorie Breakdown

At 343 calories per 100 grams, WEDDING CAKE BUTTERCREAM ICING gets 0% of its calories from protein, 47% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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