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DUKES, WAFFY CRISPY 'N' CREAMY WAFERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 83 MG | 4% |
About WAFFY CRISPY 'N' CREAMY WAFERS
Dukes Waffy Crispy and Creamy Wafers are sandwich-style wafer biscuits made from sugar, wheat flour, edible vegetable oil, starch, artificial vanilla flavor, and soy lecithin as an emulsifier. Per 100 g they provide 500 calories, 3.3 g protein, 70 g carbohydrates, and 23.3 g fat. Sodium bicarbonate serves as the leavening agent for the crisp wafer sheet, while sodium metabisulphite (E223) acts as a dough conditioner to maintain texture and extend shelf life. The filling is a cream-style layer providing the contrasting sweet, fatty center characteristic of wafer sandwich cookies. The artificial vanilla flavor is the primary aromatic element. Contains wheat and soy. Not suitable for gluten-free or sulfite-sensitive diets. A widely produced South Asian snack wafer format; Dukes is a well-known Indian confectionery brand. The high calorie density reflects the oil and sugar base composition.
Ingredients
SUGAR, WHEAT FLOUR, EDIBLE VEGETABLE OIL, STARCH, ARTIFICIAL FLAVOR-VANILLA, EMULSIFIER-SOY LECITHIN (E 322), SALT, LEAVENING AGENT-SODIUM BICARBONATE [E 500 (II)] AND DOUGH CONDITIONER-SODIUM METABISULPHITE (E 223).
Calorie Breakdown
At 500 calories per 100 grams, WAFFY CRISPY 'N' CREAMY WAFERS gets 3% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare DUKES, WAFFY CRISPY 'N' CREAMY WAFERS
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