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VV SUPREMO, QUESO CHIHUAHUA, MEXICAN QUESADILLA MELTING CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (25% DV).
About VV SUPREMO, QUESO CHIHUAHUA, MEXICAN QUESADILLA MELTING CHEESE
Queso Chihuahua from VV Supremo, a Mexican-American dairy brand specializing in authentic Mexican cheeses. Made from pasteurized whole cow's milk, salt, enzymes, and culture -- a minimal formulation reflecting traditional production. Queso Chihuahua (also called queso menonita) originates from the northern Mexican state of Chihuahua, where Mennonite communities have produced it for generations. It is a semi-firm, pale yellow cheese with a mild, buttery flavor and exceptional melting properties, making it the preferred cheese for quesadillas, chile con queso, and enchiladas. Per 100 g: 357 calories, 28.6 g fat, 21.4 g protein, and no carbohydrates. Naturally gluten-free. Contains dairy. Suitable for lacto-vegetarians depending on enzyme source. A versatile melting cheese with authentically mild flavor at the center of many Mexican dishes.
Ingredients
PASTEURIZED GRADE "A" WHOLE COW'S MILK, SALT, ENZYMES, AND CULTURE.
Dietary Information
VV SUPREMO, QUESO CHIHUAHUA, MEXICAN QUESADILLA MELTING CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VV SUPREMO, QUESO CHIHUAHUA, MEXICAN QUESADILLA MELTING CHEESE include Calcium, Ca (41% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, VV SUPREMO, QUESO CHIHUAHUA, MEXICAN QUESADILLA MELTING CHEESE gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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