Kroger, VODKA PASTA SAUCE, VODKA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.6 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 352 MG | 15% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (2.8g per 100g).
About VODKA PASTA SAUCE, VODKA
A premium vodka pasta sauce from Private Selection by The Kroger Co., made with whole tomatoes, heavy cream, Parmesan, Romano cheese, and salted vodka for an authentic penne alla vodka flavor profile. Per 125g serving: 64 calories, 1.6g protein, 8g carbohydrates, and 2.8g fat with 1.6g fiber. The sauce uses olive oil, basil, garlic, black pepper, and fresh-style aromatics without artificial thickeners. Contains milk (cheese and heavy cream). Gluten-free by ingredient composition despite cheese containing powdered cellulose as an anti-caking agent. Suitable for vegetarian diets. A higher-quality store-brand pasta sauce with genuine cheese inclusion and wine-spirit-based complexity. Low in calories and fat per serving, reflecting the light cream and tomato balance characteristic of vodka sauce.
Ingredients
TOMATOES, CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), HEAVY CREAM, SUGAR, SALT, OLIVE OIL, SALTED VODKA, BASIL, ONION POWDER, GARLIC, PARSLEY, BLACK PEPPER, MINCED ONION, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]).
Dietary Information
VODKA PASTA SAUCE, VODKA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 64 calories per 100 grams, VODKA PASTA SAUCE, VODKA gets 10% of its calories from protein, 50% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.
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