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HENG SHUN, VINEGAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (20% DV).
About VINEGAR
Heng Shun Vinegar is a Chinese-style grain vinegar made from glutinous rice, wheat bran, water, sugar, and salt, produced through a traditional fermentation process. Per 100 ml it provides 67 calories, 6.7 g protein, 6.7 g carbohydrates, and 0 g fat. The protein content is unusually high for a vinegar product and likely reflects the nitrogen-containing amino acids produced during the extended fermentation of glutinous rice and wheat bran -- a characteristic of Chinese black vinegar varieties such as Zhenjiang (Chinkiang) style. This type of vinegar has a complex, mellow, and slightly sweet flavor profile distinct from Western white or cider vinegars, with a dark color from the grain fermentation. Contains wheat and gluten. Suitable for vegan diets. Used in dipping sauces, braised dishes, cold noodles, and dumplings in Chinese cuisine. Best used as a condiment rather than a cooking reduction.
Ingredients
WATER, GLUTIOUS RICE, WHEATBRAN, SUGAR, SALT
Dietary Information
VINEGAR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VINEGAR include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, VINEGAR gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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